La Maison d'ete

La Maison d'ete offers a straightforward, uncomplicated style of cooking, with grilled meats, burgers, sandwiches, and a selection of dishes designed for a casual break. The restaurant's identity is tied to a concrete, pleasant cuisine suited to a relaxing stop.

The setting is surrounded by nature and has a sporty, convivial character, with an informal and relaxed atmosphere. Its location at the Rafting Republic base makes it a recognizable stop, appreciated for its natural surroundings and welcoming feel.

Among its most distinctive features are the grilled dishes and the schiaccina, together with a proposal that combines simplicity, practicality, and a clearly defined natural context.