Crudi e Bollicine - Firenze San Lorenzo

Crudi e Bollicine offers a cuisine centered on raw seafood, tartare and Italian dishes, with attention also given to cured meats, croutons and pasta. The setting is welcoming, refined and authentic, with a vintage touch that gives the room a distinctive character.

The most appreciated specialties are the tartare, the seafood crudos and the cutting boards and croutons, along with well-made dishes that pair naturally with sparkling wines and aperitifs. The restaurant stands out for its compact, characteristic identity and for a dining experience that feels carefully curated.

The atmosphere is relaxed and pleasant, suitable for an informal meal in central Florence while keeping a polished feel. Overall, it is a place defined by a focused menu and a style that combines simplicity, quality and a recognisable personality.