Cru - Cucina Rustica Urbana
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Average price 20-40 €

Cru - Cucina Rustica Urbana

4.6 (338 reviews) | Closed now | location_onV. dell'Agnolo, 48 R, 50122 Firenze FI, Italia

The venue

20-40 €
CRU – Cucina Rustica Urbana offers traditional Italian and Mediterranean cuisine, featuring home-style dishes and a bistro-style setting in the heart of Sant'Ambrogio. The restaurant's identity is rooted in a thoughtful and thoughtful approach, centered on distinctive flavors and preparations that showcase simple, well-combined ingredients. The atmosphere is intimate, relaxed, and pleasant, with an urban feel that makes it suitable for both a leisurely lunch and an informal dinner. Among its most distinctive features is the hidden garden, which adds a distinctive and intimate touch to the experience. The restaurant stands out for its cuisine that evokes traditional flavors, presented in a simple yet welcoming setting, with a focus on the neighborhood's rhythm and a convivial experience. It's the perfect choice for those seeking authentic, understated, and clearly defined cuisine.
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Customer favorites

Customers love
ambiente(10) tapas(9) prodotti(9) turistici(9) dolce(7) giardino(7) materie prime(6) abbinamento del vino(5) negroni(5) passione(5)

Reviews

4.6
star star star star star
Based on 338 reviews
5star 270
4star 24
3star 20
2star 13
1star 11
T Tatiana Sinchin July 7, 2026 starstarstarstarstar

A very good food and a very friendly staff!

restaurantFood5/5room_serviceService5/5chairAmbience5/5
J James Carroll July 1, 2026 starstar_borderstar_borderstar_borderstar_border

Terrible experience from start to finish. The food was overpriced and largely bland. The pasta in particular was awful. We waited over an hour while the chef repeatedly wandered out of the kitchen to chat with staff and make himself coffee. The owner/ “sommelier”, who apparently considers himself among Italy's finest, is an arrogant man with a fragile ego who turned condescending and argumentative the moment concerns were raised. The attitude would be forgivable if the food delivered. It didn't. The one bright spot was our American waitress, who was warm, professional, and clearly doing her best to hold together a chaotic and dysfunctional environment. Save your money and your evening.

restaurantFood1/5room_serviceService1/5chairAmbience1/5
replyOwner response

Buongiorno James, ci dispiace che la vostra serata non sia stata all'altezza delle aspettative. Ci teniamo innanzitutto a precisare che il titolare non era presente in sala quella sera, ma c'era un responsabile delegato. Tuttavia, in base al resoconto dello staff, il vostro atteggiamento nei confronti del personale è risultato piuttosto irrispettoso e il tono di voce eccessivamente alto ha purtroppo arrecato disturbo agli altri clienti in sala. Per quanto riguarda il cibo, siamo certi della qualità delle nostre materie prime. La vostra è stata l'unica lamentela della serata; il nostro è un concetto di ristorazione preciso, basato sulla convivialità e su un'atmosfera informale, ed è sempre consigliabile informarsi sul tipo di proposta prima di prenotare. Infine, desideriamo sottolineare che eventuali critiche sui piatti sono sempre gradite se costruttive e, soprattutto, se comunicate tempestivamente durante il servizio, e non dopo aver consumato l'intera portata. In Italia, come ovunque, il lavoro del personale e il cibo consumato vanno regolarmente saldati. Vi auguriamo un buon proseguimento di soggiorno in Italia. Dear James, We are sorry to hear that your evening did not meet your expectations. First and foremost, we would like to clarify that the owner was not present in the dining room that evening; a designated manager was on duty instead. However, based on our team's report, your group's behavior toward our staff was quite disrespectful, and your excessively loud tone of voice unfortunately caused a disturbance to the other guests. Regarding the food, we stand firmly behind the quality of our ingredients and our kitchen's work. Yours was the only complaint of the evening. Our restaurant follows a very specific concept based on a casual, convivial atmosphere rather than formal fine dining, and we always suggest that guests look into a venue's style before booking to ensure it matches their personal palate. Lastly, we welcome constructive feedback, but it must be communicated promptly during the service so we can address it, rather than after the entire meal has been fully consumed. In Italy, as anywhere else, the work of the staff and the food consumed must be properly paid for. We wish you a pleasant remaining stay in Italy.

C CC June 19, 2026 starstarstarstarstar_border

We went in four and overall great experience! Sarde were magnific and i really reccomend. also 2 different kind of pasta we really enjoed them. Only tarte tatin I would note reccomend since cannot consider a main course but would be good just as a side dish.

I Isabella June 6, 2026 starstarstarstarstar

Amazing food and place with perfect wine pairing advice! Highly recommend the place.

restaurantFood5/5room_serviceService5/5chairAmbience5/5
A Alexandra Tohovitis June 6, 2026 starstar_borderstar_borderstar_borderstar_border

I wish we hadn’t spent our last night in Florence here. For a Friday night dinner service, we were the only ones there and there was no atmosphere. Unfortunately the food was really bad and is nothing like the website/instagram. The “chickpea fritter” was fried silken tofu with no seasoning. The pasta was nice enough though. I really hope they make changes because there’s so many beautiful places in the area

restaurantFood2/5room_serviceService2/5chairAmbience1/5
S Shawn Pisio June 5, 2026 starstarstarstarstar

Fantastic spot with great wine. Menu is full of amazing classic dishes with modern twist. They have a great wall of wine to pick from and rotating daily by the glass pours. Definitely worth checking out, one of the best meals we had in Florence.

Reviews come from public sources and are attributed to their respective authors.

Map and directions

location_onV. dell'Agnolo, 48 R, 50122 Firenze FI, Italia

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