A very good food and a very friendly staff!
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Terrible experience from start to finish. The food was overpriced and largely bland. The pasta in particular was awful. We waited over an hour while the chef repeatedly wandered out of the kitchen to chat with staff and make himself coffee. The owner/ “sommelier”, who apparently considers himself among Italy's finest, is an arrogant man with a fragile ego who turned condescending and argumentative the moment concerns were raised. The attitude would be forgivable if the food delivered. It didn't. The one bright spot was our American waitress, who was warm, professional, and clearly doing her best to hold together a chaotic and dysfunctional environment. Save your money and your evening.
Buongiorno James, ci dispiace che la vostra serata non sia stata all'altezza delle aspettative. Ci teniamo innanzitutto a precisare che il titolare non era presente in sala quella sera, ma c'era un responsabile delegato. Tuttavia, in base al resoconto dello staff, il vostro atteggiamento nei confronti del personale è risultato piuttosto irrispettoso e il tono di voce eccessivamente alto ha purtroppo arrecato disturbo agli altri clienti in sala. Per quanto riguarda il cibo, siamo certi della qualità delle nostre materie prime. La vostra è stata l'unica lamentela della serata; il nostro è un concetto di ristorazione preciso, basato sulla convivialità e su un'atmosfera informale, ed è sempre consigliabile informarsi sul tipo di proposta prima di prenotare. Infine, desideriamo sottolineare che eventuali critiche sui piatti sono sempre gradite se costruttive e, soprattutto, se comunicate tempestivamente durante il servizio, e non dopo aver consumato l'intera portata. In Italia, come ovunque, il lavoro del personale e il cibo consumato vanno regolarmente saldati. Vi auguriamo un buon proseguimento di soggiorno in Italia. Dear James, We are sorry to hear that your evening did not meet your expectations. First and foremost, we would like to clarify that the owner was not present in the dining room that evening; a designated manager was on duty instead. However, based on our team's report, your group's behavior toward our staff was quite disrespectful, and your excessively loud tone of voice unfortunately caused a disturbance to the other guests. Regarding the food, we stand firmly behind the quality of our ingredients and our kitchen's work. Yours was the only complaint of the evening. Our restaurant follows a very specific concept based on a casual, convivial atmosphere rather than formal fine dining, and we always suggest that guests look into a venue's style before booking to ensure it matches their personal palate. Lastly, we welcome constructive feedback, but it must be communicated promptly during the service so we can address it, rather than after the entire meal has been fully consumed. In Italy, as anywhere else, the work of the staff and the food consumed must be properly paid for. We wish you a pleasant remaining stay in Italy.
We went in four and overall great experience! Sarde were magnific and i really reccomend. also 2 different kind of pasta we really enjoed them. Only tarte tatin I would note reccomend since cannot consider a main course but would be good just as a side dish.
Amazing food and place with perfect wine pairing advice! Highly recommend the place.
I wish we hadn’t spent our last night in Florence here. For a Friday night dinner service, we were the only ones there and there was no atmosphere. Unfortunately the food was really bad and is nothing like the website/instagram. The “chickpea fritter” was fried silken tofu with no seasoning. The pasta was nice enough though. I really hope they make changes because there’s so many beautiful places in the area
Fantastic spot with great wine. Menu is full of amazing classic dishes with modern twist. They have a great wall of wine to pick from and rotating daily by the glass pours. Definitely worth checking out, one of the best meals we had in Florence.
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location_onV. dell'Agnolo, 48 R, 50122 Firenze FI, Italia
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