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56 Rosso is a Tuscan-leaning restaurant in the historic center of Florence, with a cuisine that also includes classic Italian dishes and seafood specialities. The setting is informal and welcoming, with a relaxed dining room that suits a meal near the Duomo.
The most appreciated dishes include spaghetti allo scoglio, ravioli cacio e pepe, tagliata con grana e rucola, and the Florentine steak. The place stands out for its central location, varied menu, and a style of cooking that combines familiar Italian flavors with some typical Tuscan choices.
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location_onVia Ricasoli, 56rosso, 50122 Firenze FI, Italia
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