’A Puteca

'A Puteca Firenze' offers contemporary Neapolitan cuisine, centered on traditional pizza, pan pizza, and classic dishes from the Campania region. The menu features dishes such as pasta frittatas, fried seafood, seafood scialatielli, octopus Luciana-style, meatballs in tomato sauce, Neapolitan lasagna, and specialties made with tomatoes, dairy products, and traditional Southern ingredients. The restaurant's small and welcoming atmosphere evokes the informal atmosphere of a refined and straightforward trattoria-pizzeria. The restaurant's identity is clearly tied to a faithful interpretation of Campania cuisine, with a constant focus on tradition and simple yet distinctive combinations. Among the most popular specialties are the classic and pan-fried Neapolitan pizzas, the Margherita with buffalo mozzarella from Campania D.O.P., traditional fried dishes, and seafood pasta dishes. The restaurant stands out for its compact and coherent offerings, built on well-defined Campania flavors and an easily identifiable culinary offering.