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The Cooking Lab in Florence offers a hands-on Italian cooking experience centered on fresh ingredients and traditional recipes. The setting is warm, welcoming, and intimate, with a home-like atmosphere that makes the experience feel personal and authentic.
The most distinctive specialties are fresh pasta, ravioli, fettuccine, and tiramisu, prepared step by step in a practical, guided format. The kitchen experience is known for its clear teaching style and for turning the meal into a convivial moment in a cozy dining room.
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location_onVia Pasquale Villari, 19, 50136 Firenze FI, Italia
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