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Ristorante Steakhouse with an Italian and Florentine meat-focused kitchen, centered on grilled cuts, Florentine steak and a selection of pasta dishes. The menu is also known for its truffle options and seafood pasta, especially spaghetti with clams.
The atmosphere is cozy, welcoming and elegant, with chic decor and a calm setting in the historic center of Florence. The dining room feels suited to a relaxed meal, with attentive service and a central location close to the city's main sights.
Its most characteristic strengths are the Florentine steak, the well-prepared pasta, the wine pairing guidance and the overall consistency of the cuisine, which make it a recognizable stop for meat lovers in Florence.
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location_onPiazza del Grano, 13, 50122 Firenze FI, Italia
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