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Quechua is a Peruvian cuisine restaurant with a clear Italian-Peruvian character, combining South American flavors with a refined, contemporary setting. The dining room feels informal yet carefully kept, with an atmosphere that comes across as welcoming and pleasant.
The most distinctive dishes are the ceviche, the lomo saltado and other Peruvian specialties prepared with attention to presentation and balance. The kitchen is appreciated for its flavorful, well-executed dishes, while the overall experience is marked by a sense of order, comfort and a style that makes the restaurant stand out for its authentic identity.
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location_onVia del Ponte alle Mosse, 117r, 50144 Firenze FI, Italia
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