Raviolin

Raviolin is a compact, informal spot in central Turin that focuses on ravioli and a short selection of first courses, with a clear emphasis on filled pasta and simple, direct flavors.

The atmosphere is welcoming and unpretentious, with the feel of a small trattoria. The most appreciated dishes are the ravioli served with different sauces, along with the light desserts and the overall balance of quality and preparation.

It stands out for its straightforward Italian cuisine, its pasta-centered identity and its small, specialized menu, which gives the place a distinctive and focused character.