This was one of if not the best deli boards we've ever had, and this is something we actively seek out. The range and quality of meats and cheeses was exceptional. On a normal Italian charcuterie board mortadella would be the last left for us but wild boar mortadella, excellent. The fresh salami, and moose/elk meats were exotic and interesting. The board was put together with love and all of the additional fruit contributes. Thin slices of melon, pineapple and cuts of apricot, plum, strawberry. Wines were good too. Shame it was empty on a Sunday afternoon . If it looks closed when it's supposed to be open do check the door. Expensive but worth it, if it's the sort of thing you're looking for don't hesitate to go here.
NNieves Cancela
April 30, 2026
starstarstarstarstar
This is truly a hidden gem in Torino. We've come back so many times because the service, attention and the ingredient quality are so special. The food is just exquisite, and the owner has such attention to detail! He personally puts together each dish, he explains each ingredient, and makes you feel so welcome. It's such a complete experience!
Our favorites are the Fonduta and the Tagliere Misto!
