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Ravioli Wang Firenze (BARACCA) serves Chinese cuisine with a focus on handmade dumplings, noodles and other freshly prepared dishes. The style is informal and welcoming, with a simple dining room that suits a relaxed meal.
The most distinctive specialties are the ravioli, dumplings and vegetable rolls, along with dishes that highlight fresh preparation and careful execution. The restaurant stands out for its non-Italian character in Florence and for a cuisine that is direct, recognizable and consistent.
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location_onVia Francesco Baracca, 1f, 50127 Firenze FI, Italia
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