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Pizzeriagourmet with a strong focus on gluten-free cuisine, also offering classic doughs and other dietary alternatives. The setting is informal and welcoming, with a clear attention to those who want a careful and varied pizza experience.
The most appreciated specialties are the gluten-free pizza, described as light and crisp, the fried pizza starter, and the gluten-free coccoli. The menu is also noted for its range of options, including homemade desserts and versions that suit different preferences.
Map and directions
location_onViale Corsica, 38a, 50127 Firenze FI, Italia
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