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Osteria Tripperia Il Magazzino offers Florentine and Italian cuisine with a clear focus on traditional offal dishes, especially trippa, along with other classic preparations such as pici with white ragù and tongue. The setting is informal and comfortable, with the character of a genuine Florentine osteria in a lively central square.
The most distinctive dishes are the trippa alla fiorentina, the lingua, and the pici al ragù bianco, all appreciated for their direct, rooted style and local identity. The place stands out for its authentic atmosphere, its strong link to local culinary tradition, and the feeling of a true neighborhood address in the heart of Florence.
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location_onPiazza della Passera, 2, 50125 Firenze FI, Italia
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