The venue
100% gluten-free Tuscan cuisine with a focus on fresh pasta, baked items, and classic dishes prepared with the same care and texture expected from traditional cooking.
The atmosphere is small, welcoming, and informal, with a setting that feels comfortable for a relaxed meal in the center of Florence.
Among the most distinctive specialties are fresh pasta, ravioli, bread, focaccia, and desserts, along with a menu designed to make the entire dining experience feel entirely gluten-free and consistent from start to finish.
Map and directions
location_onVia dei Benci, 30r, 50122 Firenze FI, Italia
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