OSTERIA da FORTUNATA - Firenze -

Roman cuisine with fresh, handmade pasta is the defining style here, alongside classic dishes such as carbonara and oxtail pasta. The setting feels informal and welcoming, with the pasta-making process visible and a lively, authentic character.

The most distinctive features are the focus on fresh pasta, generous portions, and a straightforward trattoria atmosphere. It is a place known for its traditional flavors and for the immediate sense of watching the kitchen's craft up close.