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Osteria Cipolla Rossa is a Tuscan restaurant in central Florence that serves traditional cuisine with a focus on handmade pasta and meat dishes. The atmosphere is warm, rustic and welcoming, with a classic osteria feel that suits both relaxed lunches and dinner.
Among the most appreciated specialties are the Fiorentina steak, homemade pasta and typical Tuscan starters such as crostini. The dining room is described as pleasant and lively, and the overall style is one of a rooted Florentine restaurant with clear local character.
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location_onVia dei Conti, 53/r, 50123 Firenze FI, Italia
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