Maratona

Maratona is a simple, welcoming Florentine trattoria with an informal, characterful atmosphere. It is known for its traditional Tuscan cooking, with a menu centered on classic local dishes and homely flavors.

The most appreciated specialties include first courses, ribollita, meat dishes and beans, prepared in a way that highlights the authenticity of the cuisine. The setting feels intimate and familiar, with a warm, lived-in mood that makes the place recognizable and distinctly tied to Florence.