La Bussola dal 1960

La Bussola dal 1960 is a long-established Florentine restaurant in the historic center, known for a kitchen that combines pizza, pasta and Tuscan meat dishes with a traditional Italian style. The setting is informal and welcoming, with a lively atmosphere that suits both a relaxed lunch and a dinner in the center of Florence.

Its most appreciated dishes include wood-fired pizza, Florentine steak and classic pasta dishes, served in a place that feels firmly rooted in local dining culture. What stands out most is the balance between a familiar atmosphere and a menu centered on well-known regional specialties.