Enoteca Perciò Firenze

Italian cuisine with a focus on Tuscan flavors defines the menu, with dishes built around cured meats, homemade pasta, and well-composed plates. The setting feels informal and welcoming, with a lively wine-bar character that makes the room feel relaxed and easy to enjoy.

The most appreciated specialties are the mixed meat platters and the pasta dishes, together with a selection of wines that fits the identity of an enoteca. The place stands out for its combination of food, wine, and a distinct central Florence atmosphere.