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Japanese home cooking in a compact and simple setting, with an informal atmosphere that feels relaxed and welcoming. The kitchen focuses on traditional dishes rather than sushi, with preparations that highlight the idea of everyday Japanese cooking.
The most appreciated specialties are the carefully prepared seasonal dishes and the balanced flavors, along with a menu that feels authentic and closely tied to Japanese domestic cuisine. The overall impression is of a small, distinctive place where the cuisine and the unpretentious setting work together.
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location_onPiazza Lorenzo Ghiberti, 26r, 50122 Firenze FI, Italia
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