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DONAMALINA San Jacopino Cioccolateria-Gelateria is a compact artisan spot focused on gelato and chocolate, with a clear emphasis on handcrafted desserts.
The atmosphere is informal and neighborhood-oriented, with a small, welcoming setting that suits a quick stop or a relaxed treat. Its most characteristic specialties are the dark chocolate flavors and the well-made gelato, which stand out for their artisanal style and distinct taste.
What defines the place is the combination of artisan dessert making and a simple, focused offering centered on sweet specialties.
Map and directions
location_onPiazza di S. Jacopino, 7 Rosso, 50144 Firenze FI, Italia
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