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Italian and Tuscan cuisine with a simple, traditional character defines this small Florence venue, where the menu also includes quick dishes such as sandwiches and schiacciata. The setting feels informal and welcoming, with a calm atmosphere that suits a relaxed meal or a short break.
The most appreciated dishes are the first courses, the second courses, and especially the carbonara, together with charcuterie boards and other well-made classic recipes. The place stands out for its straightforward cooking, attentive service, and compact size, which gives it a familiar and practical feel.
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location_onVia Umberto Maddalena, 10, 50127 Firenze FI, Italia
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