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Italian cooking classes focus on fresh pasta and tiramisu, with hands-on preparation of traditional dishes in a small-group setting.
The atmosphere is friendly, relaxed and interactive, with an emphasis on learning, sharing the table and enjoying the experience together.
The most characteristic specialties are homemade pasta, ravioli and tiramisu, prepared in a practical format that combines clear instruction with an authentic taste of Florence.
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location_onPiazza Lorenzo Ghiberti, 5, 50122 Firenze FI, Italia
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