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Tuscan cuisine with a focus on classic regional dishes defines the menu, which is known for pasta, Florentine steak and other traditional preparations. The dining room has an informal, welcoming atmosphere that feels warm and lively.
House specialties include well-executed pasta dishes, Tuscan starters and meat dishes, along with desserts such as tiramisu and crème brûlée. The restaurant stands out for its combination of traditional cooking, attentive hospitality and a setting that suits a relaxed meal in central Florence.
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location_onPiazza dei Peruzzi, 3/r, 50122 Firenze FI, Italia
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