Caseificio Dicecca

Caseificio Dicecca is a place devoted to cheese making and to the food traditions of Altamura, with fresh dairy products at the center of the experience. The setting is informal and rooted in local craftsmanship, with an authentic, welcoming atmosphere.

Its best-known specialties include fresh mozzarella, local cheeses and tasting experiences that highlight the production process. What makes it distinctive is the combination of artisanal work, careful presentation and a strong link to the territory.