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Seafood and pinse define the kitchen here, with a clear focus on fresh ingredients and dishes that highlight the flavor of fish. The setting is informal and pleasant, with a relaxed mood that works well for a casual meal or an outdoor stop.
The most appreciated specialties are the fish-based dishes and the pinse, served in a style that feels light and well balanced. What stands out is the combination of a seafood-led menu, a relaxed atmosphere, and an identity that is different from a standard trattoria.
The restaurant is also valued for its pleasant garden setting, which adds to the overall experience and gives the place a distinctive, easygoing character.
Map and directions
location_onViale Fratelli Rosselli, 50144 Firenze FI, Italia
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