Mediceo Beersteccheria is a steakhouse and brewery with an Italian flair, offering a menu centered on aged meats, steaks, gourmet burgers, and dishes designed to pair with craft beers and Tuscan wines. The atmosphere is casual and vintage, with a warm and friendly vibe reminiscent of a contemporary yet refined brewery. The cuisine emphasizes seasonal ingredients and a selection of dishes that combine tradition with a focus on quality ingredients. Among the most distinctive specialties are grilled or slow-cooked meats and burgers paired with a beer menu. The venue stands out for its clear identity, focused on meat and craft beer, in a simple, welcoming, and distinctive setting.
Dejan, thank you! That's a great combo! The burger and pulled pork both play well with an IPA, that bitterness cuts right through the richness. Glad it hit the spot. Come back and let us walk you through the rest of the tap list next time.
Matteo Nardi - Owner and sommelier
KKarol V
June 2, 2026
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10/10 The perfect burger...(Complementi Chef) Pink meat, crunchy bacon, sweet caramelised onion, topped with a perfect egg with a creamy yolk. All served with warm service. A place at the heart of Pisa that you won't regret
Karol, thank you! Pink meat, crunchy bacon, caramelised onion, that egg with the runny yolk: you basically described exactly what we're going for with our photonic burgers, so a 10/10 on that means a lot. Glad the warmth came through too. Come back and let us surprise you again.
Alice - Chef
CChris Ward
May 14, 2026
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Lovely crafted beer and IPA, very uniques tasting, plus a bottle of red wine and water.
Excellent place for the meat-eaters amongst us. started with the Black pate bruschetta, then onto the main event, opted for the Sshi Prussian, 1.3kg of delicious, tender steak, really did melt in the mouth, with white beans and verdure misto, brilliant.
CChristian Kevin Alvarado Rimas
February 8, 2026
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T.O.P., I had an hamburger (de buono). Gosh, the potatoes are crispy, the bread has a bouncy interior and fragile crunchy crust, meat is tender, the onions match perfect with salty cheese and the bacon. And, Staff is really nice and charming. And of course the beer selection is really good as well.
