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Carni da Massimo is a steakhouse and butcher-style restaurant focused on grilled meats and a straightforward Apulian dining style. The setting is informal and welcoming, with a practical, no-frills atmosphere built around the quality of the food.
The most characteristic specialties are selected meats cooked on the grill, along with dishes that highlight the restaurant's carnivorous identity. The experience is defined by a clear focus on meat, simple service, and a place that feels centered on the essentials.
Map and directions
location_onVia U. Rattazzi, 2, 70043 Monopoli BA, Italia
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