Ristorante Agricuoco

Italian cuisine with a clear focus on seafood, set in a simple and informal atmosphere in the Ligurian countryside.

The kitchen stands out for its concise menu and for dishes built around fresh, well-balanced flavors, with particular appreciation for seafood preparations and risottos. The setting feels relaxed and familiar, with a rural character that suits unhurried lunches and dinners.

Its identity comes from the combination of Italian and seafood cuisine, a countryside location near Sestri Levante, and a style that keeps the experience direct, authentic, and focused on the plate.