Aria | Ristorante offers contemporary cuisine that celebrates the interplay between land and sea, with a clear focus on raw ingredients and meticulous preparation. The approach is that of local Italian cuisine, interpreted with a modern sensibility and featuring a strong seasonal component. The elegant and relaxed atmosphere, with a cozy, panoramic atmosphere, is a perfect accompaniment to a relaxed dinner. The resort setting contributes to a refined and refined experience, perfect for those seeking a restaurant with a distinctive yet unpretentious character. Among the most recognizable features are the seafood dishes, the combinations of local ingredients, and the sweet ending, with desserts carefully prepared daily. The restaurant stands out for its consistent, essential gastronomic identity, rooted in the Ligurian region.
