Piave 1952 Trattoria Pizzeria a Legna Frascati Centro

Roman cuisine and pizzeria characterize this restaurant in the center of Frascati, offering traditional first courses, seafood dishes, and seasonal specialties featuring ingredients like white truffles and porcini mushrooms. The atmosphere is casual and family-friendly, perfect for lunches and dinners in a classic trattoria setting, with a simple and authentic feel. The wood-fired oven contributes to the restaurant's identity. Among the most recognizable dishes are pizzas and traditional local dishes, in a restaurant that combines traditional cuisine, seasonality, and a longstanding tradition in Frascati's culinary landscape.