Ostaia da U Pellegrin

Italian and Mediterranean cooking in a traditional trattoria style defines this place, with a menu that stays closely tied to local Ligurian flavors.

The setting is rustic, welcoming and informal, in a small village atmosphere in the hills of Romaggi. The most appreciated dishes include ravioli, dumplings and other carefully prepared regional recipes, served in a simple and well-kept environment.

The restaurant stands out for its authentic, countryside character and for a cuisine that is described as well cooked, rooted in tradition and closely connected to the territory.