Locanda 45

Italian and Sardinian cuisine with a contemporary, informal style, served in a central setting on Corso Umberto. The atmosphere is welcoming and lively, with a relaxed pace that suits both aperitifs and seated meals.

The most distinctive dishes are the tasting selections, the bruschette, and the salumi e formaggi platters, often paired with local wines such as Cannonau. The kitchen is appreciated for its attention to flavor and for presenting local ingredients in a simple, well-kept format.

What stands out most is the combination of typical local character, a convivial atmosphere, and a menu that works well for those looking for a straightforward taste of the area in a central location.