La Nuova Locanda del Vicerè

Italian and Lombard cuisine with a mountain-lodge character defines this restaurant, where the menu highlights hearty regional dishes and familiar recipes. The setting feels informal and welcoming, with a relaxed atmosphere suited to a simple, authentic meal.

Among the most characteristic specialties are polenta dishes, ravioli with ragù, roast beef and game dishes, along with preparations tied to the local mountain tradition. The overall identity is that of a traditional alpine-style locanda centered on generous, recognizable flavors.