Il Guazzetto

Seafood and Italian cuisine are at the heart of the menu, with a clear focus on fresh fish dishes, seafood starters and pasta with seafood. The style is direct and well rooted in local culinary tradition, with an emphasis on ingredients and preparations that keep the flavours recognisable and straightforward.

The atmosphere is informal and welcoming, with a setting that suits both lunch and dinner. The restaurant stands out for its seafood specialities, especially mixed fried fish and seafood pasta, together with a consistent sense of hospitality that makes the dining experience pleasant and relaxed.