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Chi Ramen a Mano serves Chinese and Asian ramen, with a clear focus on handmade noodles and a style that recalls the essentials of traditional ramen kitchens.
The setting is simple, clean, and informal, with an open-kitchen atmosphere that gives the room a direct and contemporary feel. The most distinctive dishes are the ramen and a few appetizers, especially the steamed buns, which stand out for their texture and careful preparation.
The restaurant is marked by a straightforward approach centered on freshly prepared food and a compact, recognizable offer built around its noodle specialty.
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location_onVia Emanuele Notarbartolo, 55, 90144 Palermo PA, Italia
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