Caseificio Castellaneta

Caseificio Castellaneta is a cheese shop and dairy with the character of a small local food destination, centered on fresh production and a counter that highlights Apulian dairy specialties.

The atmosphere is informal and familiar, with a straightforward, neighborhood feel. Its best-known specialties are mozzarella, stracciatella, burrata, fiordilatte and scamorza, appreciated for their freshness, variety and artisanal quality.

What stands out most is the focus on house-made dairy products, served in a place that feels authentic and closely tied to local tradition.