BRACÌA - Tagli e Distillati

BRACÌA - Tagli e Distillati is a meat-focused restaurant with a clear emphasis on carefully selected cuts and a style of cooking that highlights grilled and braised preparations. The atmosphere feels informal and welcoming, with a straightforward, contemporary character suited to relaxed dining.

The menu stands out for its carpaccio of Black Angus, crostini with Patanegra lard, a very tender rare filet, and braised veal cheek. The overall impression is of a place defined by well-executed meat dishes and a focused culinary identity.