Barlotti

Barlotti in Paestum is a Campanian restaurant with a clear focus on buffalo dairy and buffalo meat, set in an informal, rustic atmosphere that reflects its agricultural setting.

The most appreciated specialties are mozzarella, ricotta, buffalo steak, and a range of dishes that feature buffalo milk and cheese in different preparations. Fried items, grilled cheese, and desserts are also part of the kitchen's identity.

The setting is distinctive for its direct connection to the farm, with a view over the buffaloes and a strong sense of place that makes the experience feel rooted in local production.