Alfea

Italian cuisine with a clear Cilentan identity, centered on local flavors and dishes that highlight the area's tradition. The kitchen also offers pizza, making the menu varied while staying rooted in regional cooking.

The atmosphere is welcoming and relaxed, with a setting that suits unhurried meals and pleasant evenings. The restaurant stands out for its panoramic location and for the balance between countryside simplicity and a well-kept dining experience.

Among the most appreciated specialties are Cilentan pizza, stuffed eggplants and other traditional preparations that bring out the local character of the cuisine. The result is a place defined by authentic dishes, a scenic setting and a distinctly territorial style.