Bar Bistrot Light

Italian cuisine with a strong focus on seafood, served in a space that feels informal and welcoming. The venue works as both a bar and a small dining room, with a style suited to breakfast, lunch, dinner and aperitifs.

The menu is marked by simple but creative dishes made with quality ingredients, together with characteristic specialties such as cicchetti and fish-based plates. The overall impression is of a place with a compact, easygoing atmosphere and a clear identity centered on quick, well-finished cuisine.