Hostaria Sant'Aponal offers traditional Venetian cuisine, with a focus on both land and sea, in a setting rooted in local gastronomy. The menu highlights typical Venetian dishes and regionally inspired recipes, with a selection that reflects the identity of a Venetian osteria. The atmosphere is that of an informal and welcoming hostaria, perfect for a relaxing break in the San Polo district. The location on a quiet street contributes to an intimate atmosphere, while the service and layout maintain an authentic and direct character. Among the most popular specialties are traditional Venetian dishes, seafood options, and selected meat dishes, meticulously presented and flavorful. The restaurant's distinctive feature is its combination of local specialties, Venetian identity, and a culinary approach consistent with the city's traditions.
carbonara(817)lasagne(211)pappardelle(52)pasta ai frutti di mare(51)veneziana(38)ragù d'anatra(24)emmanuel(22)ravioli al pesto(20)ponte di rialto(16)assone(9)
Lovely experience and food!! Pasta was delicious. They're known for their Carbonara but I loved thr Ravioli!! A tad oily but nonetheless still a delectable bite.
