Truber S.N.C Di Alessandro Berta & Annalisa Truffa

Italian cuisine with a mountain character, centered on dishes that highlight quality ingredients and a well-curated menu. The style is informal and welcoming, with a compact dining room and a relaxed pace that suits both lunch and dinner.

The most characteristic plates include tartare of Fassona beef, ravioli, fresh pasta with porcini mushrooms, polenta with cheese, and house desserts such as tiramisu. The restaurant stands out for its attention to local flavors, its careful selection of dishes, and an atmosphere that feels intimate and distinctive.