Cantina Alpina

Cantina Alpina offers a Piedmontese mountain cuisine rooted in local traditions, with a simple and authentic style that focuses on regional dishes and homemade flavors.

The setting is welcoming and informal, with a warm atmosphere that suits a relaxed meal in the village. Its most characteristic specialties include polenta, especially polenta concia, along with dishes prepared with care and a strong sense of local identity.

The restaurant is appreciated for its genuine cuisine, its mountain character, and the feeling of eating in a place that reflects the spirit of the area.