Le Sorgenti

Italian and Emilian cooking with a focus on traditional dishes, served in a simple, family-run setting on the hills of Tolè.

The atmosphere is informal and welcoming, with a comfortable room and convenient parking. The menu includes well-prepared meat courses and specialties such as polenta fritta con gorgonzola, tortelloni alla ricotta and passatelli speck e rucola.

The place is appreciated for its straightforward style, regional recipes and a kitchen that combines tradition with a few non-traditional dishes.