Azienda Agricola La Corte dei Vignô

Italian cuisine with a strong local character defines this countryside restaurant, where the menu centers on handmade pasta, truffle dishes, porcini mushrooms, and meat from the area. The cooking is seasonal and tied to the Emilian tradition, with simple preparations that highlight the quality of the ingredients.

The atmosphere is warm, welcoming, and immersed in nature, with a peaceful setting that feels rural and well cared for. The most distinctive specialties are truffle tortelli, tortellini, green tagliatelle with porcini mushrooms, and potato and truffle pizza.

What stands out most is the balance between a rustic setting and a kitchen that is flavorful but not heavy, with generous attention to seasonal products and local flavors.