Trattoria da Amerigo

Traditional Emilian cuisine with a clear focus on local ingredients and classic regional dishes defines the experience here. The dining room has a warm, discreet and intimate atmosphere, set in a small village setting that gives the place a calm and refined character.

The most appreciated specialties include tagliatelle al ragù, truffle-based dishes and other preparations tied to the cooking of the Bologna area. The restaurant stands out for its balance between authenticity, careful execution and a strong sense of place.