La Cioca

La Cioca is a mountain restaurant with a traditional Piedmont-style cuisine, especially centered on raclette, fondue and pierrade. The dishes are generous, well prepared and closely tied to the local alpine setting.

The atmosphere is authentic, welcoming and cozy, with a character that fits the quiet village environment of Grangesises. It stands out for its hearty plates, its sense of place and the combination of typical dishes that make the dining experience distinct.

Specialties include raclette, fondue and pierrade, along with other regional dishes served in abundant portions. The overall impression is of a place that focuses on simple, solid cooking and a clear alpine identity.