Focacceria del corso

Focaccia is the focus here, with a menu built around simple, well-made street food and a clear emphasis on fresh ingredients and generous fillings.

The setting is informal and welcoming, suited to a quick stop or a casual meal. The most appreciated specialties are the focacce, especially the white versions and the stuffed combinations, prepared with a variety of toppings and recognizable local character.

The place stands out for its straightforward approach, its consistent quality, and a style that feels closely tied to the local food tradition of Montescaglioso.