Osteria Fave & Cicorie Nuova Gestione

Italian and Mediterranean cuisine with a focus on local dishes and traditional ingredients defines the kitchen here. The menu is built around fava beans and chicory, peperone crusco, handmade pasta and meat dishes, with a style that feels rooted in Basilicata's culinary identity.

The setting is informal and welcoming, with an atmosphere that suits a relaxed meal in central Matera. The restaurant stands out for its connection to regional cooking and for offering a compact, recognizable selection of specialties that reflect the local table.